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Unattended cooking is the leading cause of kitchen fires. Stay nearby at all times when cooking, even with microwave ovens. |
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Do not toss wet foods into deep-fat fryers or frying pans containing hot grease or oil. The violent reaction between the fat and water will splatter hot oil. |
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If a pan of food catches fire, carefully slide a lid over the pan and turn off the burner. It is dangerous to attempt to carry the pan to the sink. |
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In microwave ovens, use only containers designed for microwave use. Let microwave-cooked foods or liquids cool before carefully removing their covers. |
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Give space heaters space. Make sure to move anything that can burn - including furniture, clothing, people, and pets - at least three feet (one meter) from any heater, fireplace or woodstove, as well as, from the home's furnace. |
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Use safety plugs in electrical outlets, especially if you have small children. |
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Avoid overloading electrical outlets and running cords under carpet and furniture. |
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If an appliance has a three-prong plug, use it only in a three-slot outlet. Never force it to fit into a two-slot outlet or extension cord. |
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Keep matches and lighters away from children. |
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Frayed wires can cause fires. Replace all worn, old, or damaged appliance cords immediately. |
